Using a kitchen to stir up patients' food memories

Using a kitchen to stir up patients' food memories
Sun Sentinel
MorseLife's open kitchen is an unusual amenity, said Kathryn Hyer, a University of South Florida professor of aging studies, but it likely will become increasingly popular as facilities for senior citizens move away from impersonal institutionalization into "person-centered care," with an emphasis on each senior's preferences and life goals.